1.

Evaluation of Yield and Total Polysaccharide amounts of the Basidiocarp of Iranian Isolates of Agrocybe Aegerita and Hypsizygus Ulmarius Mushroom Produced on various Substrates

Pages 1-17
Sakineh Heydari Sadegh; Dariush Ramezan; Mahdi Pirnia; Mehdi Aran; Shirahmad Sarani

2.

Optimization of Indole Acetic Acid Bio-production from Whey Substrate Using Bacteria Isolated from Rhizosphere and Phyllosphere of Plants

Pages 19-30
Leila Yeganeh; Seyed mohammad mehdi Mmahmoodi

3.

Molecular Evaluation of icaA Gene Transcription by Treatment with Rifampin and Garlic Extract in Staphylococcus aureus

Pages 31-49
Zahra Ebrahimi Shekarbaghani; Hadi Habibollahi; Mohammad Reza Safari Motlagh

4.

Screening and Molecular Identification of Native Streptomyces Producing Manganese Oxide Nanoparticles from Qom Manganese Mine Soil

Pages 51-63
Atiyeh Sadat Hosseini Anvari; Seyyed soheil Aghaei; Mohammad Reza Zand Monfared

5.

Investigating the Effects of Lactoferricin Obtained from Lactoferrin on Staphylococcus aureus and Pseudomonas aeruginosa Bacteria

Pages 65-75
Shiva Soleimani; Saeed Zibaei; Masoumeh Anvari

6.

Evaluating the Potential of the Native Yeast Yarrowia Lipolytica as a Biological Safe Source for the Synthesis of Selenium Nanoparticle

Pages 77-90
Morahem Ashengroph; Zeinab Khosravi Shademan

7.

Investigating Synergistic Effects of Dermasptin B1 Recombinant Proteins and Peppermint Essential Oils against Gram-negative Phytopathogens Bacteria using Fractional Inhibitory Concentration Index (FIC)

Pages 91-104
Hosain Mirzaei; Mitra Khademi; Farhad Nazarian_Firouzabadi; Fateme Derikvand


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