Zakeri, Reyhaneh, Tayebeh Hadi toranposhti, Tayebeh, Hosseini, Fakhrisadat. (1403). Improving antioxidant properties of fermented poultry slaughterhouse byproducts under proteolytic isolated bacteria. , (), 37-48. doi: 10.22108/bjm.2024.142997.1616
Reyhaneh Zakeri; Tayebeh Tayebeh Hadi toranposhti; Fakhrisadat Hosseini. "Improving antioxidant properties of fermented poultry slaughterhouse byproducts under proteolytic isolated bacteria". , , , 1403, 37-48. doi: 10.22108/bjm.2024.142997.1616
Zakeri, Reyhaneh, Tayebeh Hadi toranposhti, Tayebeh, Hosseini, Fakhrisadat. (1403). 'Improving antioxidant properties of fermented poultry slaughterhouse byproducts under proteolytic isolated bacteria', , (), pp. 37-48. doi: 10.22108/bjm.2024.142997.1616
Zakeri, Reyhaneh, Tayebeh Hadi toranposhti, Tayebeh, Hosseini, Fakhrisadat. Improving antioxidant properties of fermented poultry slaughterhouse byproducts under proteolytic isolated bacteria. , 1403; (): 37-48. doi: 10.22108/bjm.2024.142997.1616


سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب